万维提示：
1、该刊只有国际刊号。
2、投稿方式：在线投稿。
3、官网网址：
https://www.keaipublishing.com/en/journals/food-wellness/
4、投稿系统：
https://www.editorialmanager.com/foodw/default2.aspx
5、编辑部邮箱：foodwellness2025@scut.edu.cn
（主办单位微信公众号信息）
6、出刊日期：官方暂未公布刊期信息。
7、主办单位微信公众号：华南理工大学
2025年9月22日星期一
Guide for authors
【官网信息】
About the journal
Aims and scope
Food Wellness will publish original research articles, review papers, short communications and perspectives that contribute to the understanding and development of food nutrition, food science and engineering. The journal will encompass the following 4 key areas:
1) Food Biotechnology and Processing: This section will focus on the application of biotechnology in food production, processing, and preservation. It will cover topics such as genetically modified organisms (GMOs), fermentation, food additives, and novel food processing techniques for enhancing health and wellness.
2) Food Nutrition and Health: This section will explore the relationship between food, diet and dietary components and human health. It will encompass studies on the nutritional composition of food, dietary guidelines, functional foods, nutraceuticals, and the impact of food on various health, including chronic diseases, undernutrition, obesity, and aging and also nutrition throughout the life cycle.
3) Food Biochemistry and Biophysics: This section will delve into the chemical and physical properties of food components, their reactions during processing, and their effects on food quality, safety and general wellness. It will cover topics such as food enzymes, lipid oxidation, Maillard reaction, protein functionality, and molecular interactions in food systems.
4) Food Biomaterials and Bioinformatics: This section will focus on the development and characterization of food-related biomaterials, such as packaging materials, edible films, and encapsulation systems. It will also address the application of bioinformatics in food research, including genomics, proteomics, metabolomics, and computational modelling.
Editorial Board
Article types
Research Article
A complete report on original research and/or clinical studies
A structured abstract is required.
A clear structure is required, which should contain but not confined to the following sections:
Introduction
Material and methods
Results
Discussion
Conclusions
Authors' contribution
Ethic statement
Acknowledgments/Clarification
Bibliography
Appendices (including multimedia components)
Review Article
A substantial overviews present a complete overview of the state of the art with a comprehensive bibliography, generally, also contains a table of contents. It should cover topics that have seen significant development or progress in recent years, with comprehensive depth and a balanced perspective. Review articles should NOT include unpublished material such as unpublished/original data, submitted manuscripts, or personal communication.
Mini Review
A succinct and clear summary that covers focused aspects of a current area of investigation and its recent developments, providing up-to-date developments, concepts, etc.
Editorial
Generally from the (guest) editor of the publication. Can be Foreword, Editorial, Guest Editorial, Preface, etc.
Perspective
An article presents a new and unique viewpoint on existing problems, fundamental concepts, or prevalent notions on a specific topic, propose and support a new hypothesis, or discuss the implications of a newly implemented innovation. Perspective pieces may focus on current advances and future directions on a topic and may include original data as well as personal opinion.
As a guideline, Perspective should not normally exceed 3,000 words. Perspectives allow up to 30 references; citations should be selective. Perspectives should include no more than 4 display items (figures, tables and/or boxes).
Peer review
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors to determine suitability for publication in this journal. If your submission is deemed suitable, it will typically be sent to a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected will be taken by our editors. This decision is final.
Our editors are not involved in making decisions about papers which:
they have written themselves.
have been written by family members or colleagues.
relate to products or services in which they have an interest.
Any such submissions will be subject to the journal's usual procedures and peer review will be handled independently of the editor involved and their research group.
All manuscripts are reviewed by the editorial office. Any papers which fail to meet the basic standards of the journal will be desk-rejected for reasons like out of scope, ethical conflicts, high similarities, lack of originality, flaws in research design or methods, etc. The editorial office will reassign selected papers to the Editor-in-chief.
The Editor-in-chief will invite multiple reviewers to review the paper or assign an editorial board member to invite reviewers to review this paper.
After at least two reviewers give their reviews and comments, the Editor-in-chief (or the assigned Editor) provides feedback to the authors, based on reviewer comments and his own review comments.
When the author submits the revised manuscript, the assigned editor and Editor-in-chief will collaborate to make a final decision.
For submissions from the Editor-in-Chief, Associate Editors, Guest Editor(s), other journal Board members, and authors who have conflicts of interest with them, we ensure that the paper is handled confidentially by a different team member.
For submissions to Special Issues; if there are conflicts of interest between the Guest Editor(s) and authors, the submissions will be handled by another Editor from the Editorial Board who will manage the peer review process and make the decision whether to accept or reject the paper after peer review.
......
更多详情：
https://www.sciencedirect.com/journal/food-wellness/publish/guide-for-authors
