万维提示：
1、投稿方式：在线投稿。
2、刊内网址（202505期）：
https://www.sciopen.com/journal/2097-0765
3、投稿系统：
https://mc03.manuscriptcentral.com/fshw
4、刊内邮箱：foodsci@126.com
5、刊内电话：010-83155446/47/48/49/50-8029
6、出刊日期：月刊，每月25日出版。
7、微信公众号：食品科学与人类健康（CHN-FSHW）
2025年6月12日星期四
Submission Guidelines
【官网信息】
1. Guidelines for Authors
Please read the guidelines below before uploading your manuscript via the journal’s submission system at https://www.sciopen.com/journal/2097-0765. Please note that manuscripts not conforming to these guidelines may be returned. You can log in to the submission site at any time to check the status of your manuscript throughout the peer review process.
Only manuscripts that fit within the aims and scope of Food Science and Human Wellness and meet the journal’s required standards will be reviewed.
As part of the submission process you will be required to warrant that you are submitting your original work, that you have the rights in the work, that you are submitting the work for first publication in the Journal and that it is not being considered for publication elsewhere and has not already been published elsewhere, and that you have obtained and can supply all necessary permissions for the reproduction of any copyright works not owned by you. Authors must disclose in their manuscript the use of AI and AI-assisted technologies in the writing process.
2. Open Access
This journal is an open access journal: all articles will be immediately and permanently free for everyone to read and download. Permitted third party (re)use is defined by the following Creative Commons user licenses.
2.1 Article Processing Charges
Open Access provides free and immediate online access to the scholarly literature for anyone in the world to read, distribute and reuse. Food Science and Human Wellness offsets all the costs associated with our high-quality publishing service through article processing charges (APCs): articles that are accepted for publication by our Editors-in-Chief following rigorous peer review incur a publishing fee charged to authors, or their institutions or funders.
The APC of Food Science and Human Wellness is $1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes, for each article accepted for publication. This APC will be implemented for all articles submitted after 1st January 2025.
2.2 Bank Transfer Information:
Beneficiary Banker's name: Industrial and Commercial Bank of China, Beijing Municipal Branch, Beijing, PRC
Beneficiary Banker's address: No. 48, Zhanlanguan Road, Xicheng District, Beijing 100037, PRC
Beneficiary's Name: China Food Publishing Co.
Address: No.70, Yangqiao, Fengtai District, Beijing, China
Account Number: 0200049209024922112
Swift Code: ICBKCNBJBJM
2.3 Access Right
This journal is an open access journal: all articles will be immediately and permanently free for everyone to read and download. Permitted third party (re)use is defined by the following Creative Commons user licenses.
2.4 User Rights
Permitted third party reuse is defined by the following user license:
Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND):
Allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work. The full details of the license are available at https://creativecommons.org/licenses/by-nc-nd/4.0/.
Note: If you need to comply with your funding body policy, you can apply for the CC BY license after your manuscript is accepted for publication.
2.5 Author Rights
For open access publishing, this journal uses a licensing agreement. Authors will retain copyright alongside scholarly usage rights, and Tsinghua University Press Ltd. will be granted non-exclusive publishing and distribution rights.
2.6 Copyright
Upon acceptance of an article, authors will be asked to complete a 'Journal Publishing Agreement'. Acceptance of the agreement will ensure the widest possible dissemination of information. An e-mail will be sent to the corresponding author confirming receipt of the manuscript together with a 'Journal Publishing Agreement' form.
If excerpts from other copyrighted works are included, the author(s) must obtain written permission from the copyright owners and credit the source(s) in the article.
2.7 Publishing Schedule
This journal is published monthly.
2.8 Contact details
Editorial Office of Food Science and Human Wellness
E-mail: fshw@foodsci.cn
3. Submission Guidelines
3.1 Types of Paper
Original research papers, and review articles.
Research papers - original full-length research papers that have not been published previously, except in a preliminary form.
Review articles - will be accepted in areas of topical interest, will normally focus on literature published over the previous five years.
Please ensure that you select the appropriate article type from the list of options when making your submission. Authors contributing to special issues should ensure that they select the special issue article type from this list.
3.1.1 The research disciplines include
(1) Food Biochemistry, including basic research on carbohydrates, proteins, fats, enzymes, etc.
(2) Food Microbiology, including basic research on food microbial physiology and genetics, microbial interactions, etc.
(3) Food Nutrition and Immunology, including basic research on molecular nutrition, clinical nutrition, bioactive substances, functionality evaluation, etc.
(4) Food Security and Toxicology, including research on safety detection and toxicity and risk assessment of toxic compounds and metals in food products, foodborne diseases, etc.
3.1.2 Experimental design
Animal experiments
When multi-omics approaches are used in animal experiments, an in vivo non-target metabolomics study of extracts must be conducted, associated WB and PCR of network pharmacology and target organs; or WB and PCR of transcriptomics associated with signaling pathways and target organs; or proteomics associated with key proteins and their signaling pathways; or non-target metabolomics, proteomics or transcriptomics associated with intestinal flora. Priority will be given to two or more association studies on transcriptomics, proteomics, drug metabolomics and gut flora in animal experiments with validation of target organ multi-omics-based predictions. A clear in vivo mechanism of action must be present in the conclusions of animal experiments.
Cellular experiments
Articles on experimental cell research should elucidate the novel mechanism(s), target(s), pathway(s); or use multiple methodologies and pathways to demonstrate the mechanisms and targets; or validate different methods using multiple cell lines. Preference will be given to the articles that report complement animal experiments for elucidating clear in vitro mechanisms of action.
3.1.3 Contents explicitly excluded from Food Science and Human Wellness (including but not limited to)
The analysis of physiological indicators and chemical indicators, etc. in the fields related to cultivation, processing, post-harvest physiology, packaging and storage;
The analysis of pure food compounds, flavor composition, nutrient;
Process optimization, certain Chinese medicine, animal nutrition;
META analysis;
Inhibition experiments that do not reveal the mechanism;
Functional studies or toxicology assessment of specific commercial products;
In vitro studies on extracts, including GC-MS, HPLC or LC-MS/MS analysis of extracts, determination of total flavonoid or total polyphenol content and oxidative correlation analysis;
The isolation and identification of foodborne compounds, in vitro studies of various enzymes and antioxidants;
Cell research of compound/crude extracts without clarifying functional components.
3.1.4 Declaration of generative AI in scientific writing
This policy is implemented due to the increase of using generative artificial intelligence (AI) and AI-assisted technologies in the writing process. The policy aims to provide greater transparency and guidance to authors, readers, reviewers, editors and related contributors. Please note the policy only refers to the writing process, and not to the use of AI tools to analyse and draw insights from data as part of the research process. The journal will monitor this development and will adjust or refine this policy when appropriate.
Authors should only use AI and AI-assisted technologies to improve readability and language. Applying the technology should be done with human oversight and control and authors should carefully review and edit the result, because AI can generate authoritative-sounding output that can be incorrect, incomplete or biased. The authors are ultimately responsible and accountable for the contents of the work.
Authors must disclose in their manuscript the use of AI and AI-assisted technologies and a statement will appear in the published work. Authors should not list AI and AI-assisted technologies as an author or co-author, nor cite AI as an author. Authors are also responsible for ensuring that the work is original, that the stated authors qualify for authorship, and the work does not infringe third party rights, and should familiarize themselves with our Ethics in Publishing policy before they submit.
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更多详情：
https://www.sciopen.com/journal/join_journal/submission_guidelines?id=1603637907321180162&issn=2097-0765
